FUNCTIONAL SWEETENER APPLICATIONS
Ice Cream, Yogurt, Popsicles, Sorbet & Gelato
Juices & Smoothies
Baked Goods, Fruit Bars, Snacks & Confectionary
Dips & Dressings
JICAMA BASED FUNCTIONAL SWEETENER
Brands today face an important challenge when it comes to creating food & beverage products. While consumers have been shifting away from sugar in their food choices, they still expect their foods to deliver the sweetness to which they have been accustomed.
Native of Mexico, jicama also known as the Mexican water chestnut, is rapidly becoming a superstar in the food and beverage sector. With an impressive health and nutrient profile, high in antioxidants, prebiotics and fiber, jicama also stands out through its capacity to be used as a reduced-calorie alternative to sugar and traditional sweeteners.
With La Presserie™ Jicama Extractions, you can now replace traditional sweeteners in your products, while improving nutrition, all without modifying taste or color. Compatible with Keto and Paleo diets, this transformative idea means a new way of approaching innovation in your current product line up and in developing low calorie food and beverage alternatives.
Cold PressedFruit & Vegetable Extractions including Functional Sweetener
- 100% fruits & vegetables
- No heat
- No additives
- No artificial colours
- Bake stability
- Flexible formulation
- Strength 40-50 BRIX or custom made to specifications
Why choose La Presserie Fruit & Vegetable Extractions™ for your Food & Beverage Applications?
We craft our Fruit & Vegetable Extractions through our proprietary cold pressed process that integrates an innovative water removal technology, without the use of heat or chemicals.
The only ingredients in our Fruit & Vegetable Extractions are 100% raw fruits & vegetables. With no sugar added, no artificial colours or artificial ingredients, they are an all-natural clean label product. Our Fruit & Vegetable Extractions also meet Canadian Natural regulation.
Our Fruit & Vegetable Extractions retain all the original elements of the fruit or vegetable (volatiles, flavonoids, esters, micro and macro nutrients etc.).
Our team of R&D Experts and Flavor Scientists have comprehensive expertise in the food and beverage industry. We have deep development expertise with both startups and large enterprises, across almost every food and beverage category.
ADAPTED TO YOUR OPERATIONS
La Presserie Fruit & Vegetable Extractions are soluble in liquid and offer bake stability. If your products or operations require specific features, our R&D teams work with you to adapt our extractions to your needs. Contact us for more information.
CRAFTED FOR FLEXIBILITY
Our Fruit & Vegetable Extractions are available in standard 40 to 50 Brix formulations or custom made to your specifications. We can create Fruit & Vegetable Extractions from almost any fruit or vegetable that contains water, allowing you to make every bite extraordinatry.